"A Review of Literature and Research Recommendations on Cassava." Chapters V–IX (folder 2 of 2), 21 June 1971
File — Box: 10, Folder: 17
Scope and Contents
Chapter V: "Utilization of Cassava as a Human Food" by F. C. Obioha Chapter VI: "Utilization of Cassava as a Livestock Feed" by R. W. Seerley Chapter VII: "Processing Cassava for Human Use" by John C. Ayres Chapter VIII: "Economics of Cassava Production and Marketing" by S. J. Brannen Chapter IX: "Summary and Research Recommendations" by C. H. Hendershott
Dates
- Creation: 21 June 1971
Extent
From the Collection: 15 Linear Feet (10 Boxes)
Language of Materials
English
Repository Details
Part of the Hunt Institute for Botanical Documentation Archives Repository
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